Honey glazed salmon. Salmon fillets are brushed with a rich and savory butter sauce then glazed with honey in this recipe that will tantalize your taste buds. Seared salmon is delicious on its own, but it's even better when coated in a sweet and savory glaze. This honey glazed salmon is a speedy dinner option that's perfect when served over rice or mashed potatoes with a vegetable on the side. The honey-ketchup combination creates a sweet and zesty complement to the mild salmon flavor. Double the recipe and use the leftover salmon to create a cold salad.

Cube the salmon and toss it with cooked rotini pasta, blanched vegetables and your favorite dressing. Chill the salad, then serve it on lettuce leaves. Hands down, the most addicting salmon ever! You can have Honey glazed salmon using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Honey glazed salmon

You need 24 oz of Skin-on salmon, cut to 4 - 6 pieces.
Prepare of Salt and pepper.
You need 2-3 tbsp of Olive oil.
It's of Sauce:.
It's 1/3 cup of honey.
Prepare 1/4 cup of soy sauce.
Prepare 1 tsp of red pepper flakes (optional, I like it gives spiciness).
It's 2 tbsp of fresh lemon juice.

This ultra easy salmon recipe is a winner when it comes to weeknight dinners! We love easy main dishes, like my Honey Lime Shrimp, and Blackened Tilapia Bowls. This honey-glazed salmon - baked with Asian flavors like ginger, garlic, soy sauce, and green onions - is sweet and savory at once. This honey-glazed salmon is juicy, flaky, and so satisfying!

Honey glazed salmon instructions

Rinse the salmon and pat dry with paper towels..
Season salmon with salt and pepper..
Add oil to a large skillet over medium high heat. Place the salmon with skin side facing down once the oil is heated. Cook for 6 - 7 minutes..
While cooking the salmon, mix all the honey, soy sauce, red pepper flakes and lemon juice in a big bowl or measuring cup. Stir and mix well..
Flip the salmon (so skin side facing up) and cook for another 1 minute..
Add the mixed sauce to the skillet and continue to cook for 3 - 5 minutes, until sauce is thick..
Turn off heat and use a pair of chopsticks or a fork to remove the skin (it should be very easy to peel off)..
Place the salmon on a serving plate and pour the sauce over the salmon. You may sprinkle some herbs like oregano or parsley over the salmon..
Serve with your favourite side dishes (I had it with sweet potato ribbons and spinach).

Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice. This idea for this salmon recipe was shared by one of my readers; IM. He wrote in with this honey soy salmon, saying, "honestly, best salmon I've ever had." The recipe for Honey Glazed Salmon was amazing and very simple to follow. The lime honey glaze was the icing on the top of the cake. One thing I added was putting brown sugar on the salmon after the flower and honey drizzle.