Balsamic Glazed Salmon. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. In a small saucepan, saute garlic in oil until tender.
This balsamic salmon has layers of flavor that all come together so well.
You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior.
The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze.
You can cook Balsamic Glazed Salmon using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Balsamic Glazed Salmon
- Prepare 4 of salmon fillets.
- Prepare 2 clove of garlic crushed.
- It's 1 tbsp of white wine.
- You need 1 tbsp of honey.
- It's 85 ml of balsamic vinegar.
- Prepare 2 tbsp of wholegrain mustard.
- It's 1 tsp of oregano.
Balsamic glazed salmon is an incredibly delicious, easy fish dinner. Instead of going out on Valentine's Day, every year Ben pours me a glass of wine and cooks me a special dinner. Remove the salmon from the oven and pour the remaining glaze over the salmon. Top with green onion and serve hot.
Balsamic Glazed Salmon instructions
- fry garlic and add wine, honey, balsamic vinegar and mustard, season well.
- simmer for 3 mins until thickens then add oregano.
- brush salmon with glaze and grill 10-15 mins adding more glaze occasionally.
Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Whisk balsamic vinegar and honey together; pour over salmon. Meanwhile, place salmon on prepared baking sheet and evenly sprinkle with garlic powder, salt, pepper, and parsley. Drizzle balsamic glaze over salmon, and serve.