Low carb salmon fish cakes. What to serve with low carb salmon cakes. After the success of my Thai chicken salad recipe made with canned meat, I decided to try an easy recipe using canned fish. Rather than settle for tuna, I picked up a few cans of wild pink salmon from Whole. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. Delicious low carb salmon patties are perfect for anyone following a keto or low carb diet, as well as for anyong just trying to make healthier food choices.

These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep! Easy meal prep for the win! You can have Low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Low carb salmon fish cakes

You need 400 g of canned salmon.
You need 1 1/2 cup of almond flour.
It's 50 g of chopped spring onion.
It's 2 of large eggs.
Prepare To taste of salt and pepper.
It's 50 ml of oil for frying.

Low Carb Gluten Free Fish Cakes. Great fish cakes are moist on the inside and crispy on the outside. I wondered if it was possible to achieve this without The picture above features a recipe with canned tuna that I made up the other night. Serve each cake with homemade tartar.

Low carb salmon fish cakes step by step

In a bowl, mix and combine all ingredients except the oil.
Form into balls and fry in each side for about 3 minutes on each side.
Dry on a Peper towel and serve.

These lemon jalapeño salmon cakes are a quick & easy, low carb dinner in minutes. Fresh lemon & jalapeño add bright flavor. So I thought I could make a salmon cake the same way I would a crab cake and see if it would satisfy that crab craving. Well they were delicious and I. The low FODMAP recipe for Salmon Fish Cakes is my favourite recipe from the book and that's just because I eat salmon often and these fish cakes are so easy to make.