Upstream Casserole. Upstream Casserole If you can operate a can opener, chop vegetables, and boil pasta, you can do this. Make an easy, hearty dinner with recipes for chicken casserole, rice casserole, and more. The main dish casserole is usually a one-pot meal―an easy and convenient way to prepare a family meal. Casseroles are often made with a binder―usually a thickened sauce or condensed soup―to hold the ingredients together. Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite.
Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana.
The perfect comfort food, find easy-to-make, family-friendly casserole recipes from Ree, Trisha, Giada and more Food Network chefs.
This hamburger casserole recipe is such a hit it's traveled all over the country!
You can cook Upstream Casserole using 16 ingredients and 14 steps. Here is how you cook it.
Ingredients of Upstream Casserole
- It's 3 cups of Pasta Spiral , al dente.
- Prepare 1 of onion.
- You need 2 of celery stalks.
- You need 1 of zucchini , medium.
- You need 1 cup of mushrooms.
- It's 1 can of cream mushroom of soup.
- You need 3/4 cup of yogurt plain.
- It's 1 tsp of black pepper.
- You need 1 tsp of garlic powder.
- It's 2 cans of salmon.
- It's 1 tsp of dill.
- It's 1/2 of lemon fresh , juice only.
- You need 2 cups of cheese shredded Tex-Mex.
- It's 1/2 tsp of red pepper flakes.
- It's 1 - 2 tbsps of onion dried flakes.
- It's of Olive Oil -- enough to oil surface of casserole dish.
My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. —Helen Carmichall, Santee, California. Find easy breakfast casserole recipes you can whip up for overnight guests or make ahead in your crock pot. Pick from popular recipes like hash brown casserole and sausage breakfast casserole.
Upstream Casserole step by step
- Pasta -- cook it, drain & set aside..
- Onion, Celery, Zucchini, Mushrooms -- chop it all up and put in bowl..
- Mushroom Soup, Yogurt, Pepper & Garlic -- add to vege mix..
- Salmon, Dill, Lemon -- mix in a separate bowl..
- Pre-heat oven to 350F..
- Oil casserole dish. Start layering with Layer 1..
- Layer 1 -- pasta.
- Layer 2 -- fish.
- Layer 3 -- veges.
- Layer 4 -- cheese.
- Final Layer -- Red Pepper and Onion Flakes..
- Cover casserole dish with foil and in pre-heated oven for 30 minutes, middle shelf..
- Turn oven to broil for 3-5 minutes. Important! Take a peek to avoid over browning..
- Cool. Slice once down the long side. Slice twice across the short side. This makes 6 servings..
Whether you call it a hot dish, a bake or a casserole, we can all agree that these dependable and do-able recipes are comfort food at its very best. From breakfast to dinner, here's every cozy take on this humble dish for any time of the year. Then allow it to cool to room temperature, cover it with foil or plastic wrap, and refrigerate it until you're ready to serve. You honestly can't even tell that it was previously cooked. Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.