Recipe: Appetizing Salmon fillet and portobello pie

Salmon fillet and portobello pie. Place the salmon on the grill, skin side down, after you've turned the mushrooms over. It's so good for you and there's so much you can do with it :) #Italian #fish #salmon #mainmeal #pie Becky. I really liked the idea of combining salmon and seafood in a pie. I'm not a great pastry maker so decided to use potato ingredient as a topping. I have made so many pies during this NaNoPieMo challenge that I don't even remember what day it was that I made the Salmon & Portobello pie.

But I do remember the first time I ever made it. It's so good for you and there's so much you can do with it :) #Italian #fish #salmon #mainmeal #pie Miss Fluffy's Cooking. This is so tasty and perfect as a starter. You can cook Salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon fillet and portobello pie

1. Prepare of Roll of Puff pastry.
2. Prepare 4 of salmon fillets.
3. It's of Portobello mushrooms (1 enough probably!).
4. It's of Onion.
5. It's Spoonful of cream.
6. It's of Egg to glaze.
7. You need of Olive oil.
8. You need Knob of butter.
9. You need of Veg, I used asparagus :).

Make as big or as small as you like, moreish finger food!!!! #starter #salmon Stir the cooked vegetables, mayonnaise, salt, pepper, and parsley into the salmon. With a damp towel, wipe the mushrooms clean and cut off the stems. Cover a baking sheet with foil and lightly oil the foil. Fill a roasting pan with boiling water and place it on the oven floor.

Salmon fillet and portobello pie instructions

1. Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins.
2. Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce.
3. Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins.
4. Enjoy :).

Gradually add stock, whisking until combined. Stir in mustard, lemon and cream until combined. Remove the skin from the salmon and break the fillet into pieces. Add the salmon, onions, and poaching liquid to the mashed potatoes and mix to combine. Taste and adjust salt and pepper if needed.