Recipe: Delicious Garlic Pepper Baked Salmon

Garlic Pepper Baked Salmon. A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. Crunchy garlic lemon pepper baked salmon is the perfect easily-cleanup weeknight dinner! We're combining panko with parmesan, lemon pepper seasoning, and tons of garlic to make an oven baked salmon that's got the most addicting, crispy, crunchy crust! We're combining panko with parmesan, lemon pepper seasoning, and tons of garlic to make an oven baked salmon that's got the most addicting, crispy, crunchy crust!

This is my crispy, crunchy, panko Parmesan-crusted salmon recipe that gets all the heart emojis! For the full Baked Salmon recipe with ingredient amounts. This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. You can have Garlic Pepper Baked Salmon using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic Pepper Baked Salmon

1. It's 2 (6 oz) of salmon filets.
2. You need 2 tbs of mayonnaise.
3. You need 1 tsp of minced garlic.
4. Prepare 1/4 tsp of ground black pepper.
5. It's 1 squeeze of lemon or lime juice.
6. It's to taste of Salt.

Rub the minced garlic over the salmon fillets and pour the butter mixture over the salmon and broccoli. Squeeze lemon juice over everything and season with salt and pepper. Tender Garlic Butter Baked Salmon with crispy roast potatoes, asparagus and a delicious garlic butter sauce! Sprinkle with salt and pepper; drizzle with lemon juice.

Garlic Pepper Baked Salmon instructions

1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray..
2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart..
3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through..
4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!.

How to Make Baked Lemon Pepper Salmon. Prep the potatoes: Slice the potatoes in half and toss them with lemon pepper and olive oil. Prep the salmon: Mix the garlic, lemon pepper, lemon juice, and butter in a small bowl. Once the potato timer is up, use a spatula to. This baked salmon is as simple as laying a few lovely pink fillets on a lined baking sheet, seasoning them with salt and pepper, and then spooning a yummy garlic, parsley, and olive oil sauce on top.