Easiest Way to Make Tasty Smoked salmon and pumpkin flower tart

Smoked salmon and pumpkin flower tart. Drizzle the pumpkin cubes with olive oil and season with salt and pepper. This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. So, what exactly are the spices that make this dessert click? Here they are in all of their glory.

Pumpkin flowers are delicious and elegant. Make little ones for a starter or a bigger one for a main meal :) #italian #fish #starter #mainmeal #pastry Miss Fluffy's Cooking. Bake an indulgent tart combining smoked salmon with dill and cream, and experiment with a few capers and some sliced red onion. You can have Smoked salmon and pumpkin flower tart using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked salmon and pumpkin flower tart

1. It's of Roll of puff pastry.
2. It's 150 g of smoked salmon.
3. You need 4 of flowers.
4. You need 1 of egg.

Serve with crispy salad and flavoured crème fraÎche and try adding wholegrain mustard, horseradish or lemon juice and black pepper. Smoked salmon soup Pumpkin Pie This is an outstanding pie for traditional pumpkin pie lovers. The classic flavors are all here, including a tender, flaky crust, and a rich filling with plenty of pumpkin spice. Go ahead and tell them you made it yourself; your secret Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!

Smoked salmon and pumpkin flower tart step by step

1. See my deep fried pumpkin flowers recipe to clean them. Very easy though, take out middle, wash and dry well. Roll out pastry, using cutter, cut out 4 pieces. Using scraps, make a border. Prick with a fork, brush with egg and blind bake for 5 mins at 180.
2. Take out, add sliced salmon, flowers, spread beaten egg all over. Put back in the oven and cook for about 15 mins.
3. Enjoy :).

The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! Add water, hemp hearts, pumpkin, flax seed, chia seed, sweetener, pumpkin pie spice, and a pinch of salt to a sauce pan and bring it to a boil. Stir constantly until the mixture is thick. Stir in a little vanilla and pour the mixture into a serving bowl.