Recipe: Perfect Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

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Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. Trim the artichokes, leaving only the heart, placing each heart in the acidulated water to prevent discoloration. Season the salmon with salt and pepper, to taste, on both sides. Place skin side up in a sauté pan. Great recipe for Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg Fish is my go-to when I'm short on time and want a light, healthful meal. I grabbed whatever was in the fridge that seemed like it would go well with salmon and came up with this. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg instructions. You can have Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

  1. It's of For the salmon:.
  2. Prepare 2 pound of salmon fillet.
  3. You need 1.5 teaspoons of kosher salt.
  4. Prepare 1 teaspoon of onion powder.
  5. Prepare 1 Tablespoon of mayonnaise.
  6. Prepare of zest of half a lemon.
  7. Prepare 1/2 clove of garlic, grated.
  8. You need 2 Tablespoons of lemon juice (About 1/2 a lemon. Use the other half for slices.).
  9. You need 1 teaspoon of dried herbs of choice (I used basil and dill.).
  10. You need 4-5 of thin slices lemon.
  11. You need 1 of small Roma or Beefsteak tomato cut into 5 or 6 slices.
  12. Prepare 8 pieces of marinated artichoke hearts.
  13. It's of For the veg:.
  14. It's 1/2 pound of asparagus spears, woody end of stem snapped off or peeled.
  15. It's 1 of yellow squash cut into 8 equal vertical strips.
  16. It's 1 Tablespoon of olive oil.
  17. It's 1/4 teaspoon of kosher salt.

On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. See great recipes for Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg too! On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg step by step

  1. Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones..
  2. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix..
  3. Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon..
  4. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet..
  5. In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet..
  6. Roast in oven for 20 to 24 minutes and enjoy!.

See great recipes for Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg too! In a large bowl, combine tomatoes, artichoke hearts and sweet pepper. Add the remaining vinaigrette and pepper; toss to coat. Place tomato mixture on remaining half of pan. Line a baking pan with parchment paper and set aside.