Baked Cilantro Lime Salmon. In the mood for more salmon? Try these recipes for Sesame Glazed Salmon and Asparagus, Garlic Dijon Shrimp and Salmon Foil Pack, Baked Lemon Parmesan Salmon and Asparagus, and Baked Thai Pineapple Salmon. Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl. Brush both sides of each of the fish pieces liberally with the dressing. In a small bowl, stir to evenly combine the breadcrumbs, red pepper flakes, and black pepper, then pour onto a plate.
Season salmon all over with salt and pepper, then add to the skillet skin-side up.
Cilantro lime salmon in foil may be the easiest salmon dinner you've ever cooked.
Baked Salmon with cilantro and lime is, of course, a Mexican inspired combo of flavors.
You can have Baked Cilantro Lime Salmon using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Cilantro Lime Salmon
- It's 1 lb of Salmon filet (skin on).
- You need 3 tbs of butter.
- Prepare 1 tbs of garlic salt.
- You need 1/2 tbs of dried cilantro.
- Prepare 1 of small lime thinly sliced.
Place the salmon on a plate. Add the chili powder, paprika, and a pinch each of salt and pepper. Spices - Smoked paprika and chili powder. Honey - A bit of honey will lend this dish some sweetness to help balance the sourness of the lime.
Baked Cilantro Lime Salmon step by step
- Preheat oven to 400 degrees.
- Place salmon skin side down in a baking dish. Sprinkle with the garlic salt liberally. Sprinkle the dried cilantro then add the pats of butter evenly across the filet. Then distribute the lime slices..
- Bake for 30-35 minutes until the thick part of the salmon feels firm. Remove and cover and let sit for 5-10 minutes. Serve and enjoy!.
Cilantro - One of the key flavors of the dish! I must urge you to pick up this herb fresh, dried just doesn't have the same effect! Here is how to make this salmon baked in foil. Cook, stirring, until the butter melts and starts to bubble. This easy baked salmon is a regular on the dinner rotation, and it's made a beautifully burnished entree next to things like grilled vegetables and Greek lemon rice and more (lots of ideas below).