Salmon And Peach Puff Pastry Snack. Salmon And Peach Puff Pastry Snack MY VERSION. SIMPLE AND QUICK SNACK PERFECT COMBO SALMON AND PEACH. See great recipes for Salmon And Peach Puff Pastry Snack too! Place the salmon fillet on top. Beat the egg yolks and brush around the edges.

Fold the puff pastry over and seal with the egg yolk. Brush the egg yolk all over the pastry. Peel, finely slice and add the garlic. You can cook Salmon And Peach Puff Pastry Snack using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon And Peach Puff Pastry Snack

You need 4 of puff pastry dough.
Prepare 1 cup of leftover cooked salmon flake.
You need 1 cup of dice canned peach.

Our Peach Puff Pastry recipe with an irresistible homemade glaze is delicious and so quick & easy to make! It's made using peaches and puff pastry sheets. They are sure to be a family favorite as well as a crowd pleaser all year long. I use gluten free plain flour mix for myself or regular plain flour for the rest of the family.

Salmon And Peach Puff Pastry Snack instructions

mix salmon flake and dice peach.
put 1 tbsp onto puff dough then fold into triangle shape then pinch the corner.
baked it at 200 C / 400°F for 7 to 10 minute ,basting with egg and milk wash or melted butter.

This lovely salmon appetizer encased in puff pastry is a sophisticated party starter that your guests are sure to devour. The fish is flavored with lime juice and zest, sumac, ginger, and cilantro, then baked in pastry pockets that you fill with sour cream. Stash a box of puff pastry dough in your freezer, and you're halfway to creating quick and easy party-worthy puff pastry appetizers. This makes sense because you press all the layers together into a compact loaf before covering with the top pastry sheet. The Best Puff Pastry Peach Desserts Recipes on Yummly