Russian-Style Salted Salmon Pie. Russian-Style Salted Salmon Pie This is a recipe my mother taught me a long time ago. The filling of this "Russian-style salmon pie" is similar to the filling for piroshki. After baking, let it cool with a cloth over it to prevent the surface from drying out. Cut in slices, add the aurora sauce and enjoy. Remove the salmon skin and thinly slice the flesh.

Soak the harusame noodles in water to rehydrate, pre-boil until tender, then cut into small pieces.. Add salmon and season lightly with salt and pepper. Flake salmon into large chunks and set aside. You can cook Russian-Style Salted Salmon Pie using 8 ingredients and 15 steps. Here is how you cook that.

Ingredients of Russian-Style Salted Salmon Pie

You need 1 box of of 4 sheets Frozen puff pastry.
You need 4 of thinly sliced fillets Lightly salted salmon.
You need 1 medium of Onion.
You need 10 grams of Cellophane noodles.
Prepare 1 of Boiled egg.
It's 1 of Egg yolk.
You need of Vegetable oil.
It's 1 tbsp of each mayonnaise and ketchup Aurora sauce.

Set a sheet of puff pastry on a lightly floured surface. This is an authentic Russian recipe for yummy salted salmon. To make salted salmon, the raw salmon is cured in a mixture of salt and sugar. Salted salmon is usually served as an appetizer, and it also tastes great in sandwiches or as a main dish!

Russian-Style Salted Salmon Pie step by step

Remove the salmon skin and thinly slice the flesh..
Thinly slice the onion. Heat 2 tablespoons of vegetable oil in a skillet and sauté the onion until browned..
Soak the harusame noodles in water to rehydrate, pre-boil until tender, then cut into small pieces..
Boil the egg and cut into round slices..
Connect 1/2 sheet of puff pastry with a full sheet of puff pastry. This will form the bottom of the pie..
Flip the baking sheet over and place the puff pastry on the underside of the baking sheet. Arrange the filling on top of the puff pastry..
Arrange the salmon on top of the puff pastry, leaving a 1 cm border around the edge. Fill the inside with the salmon..
Spread the harusame noodles on top..
Place sliced onions on top..
Arrange the sliced boiled eggs on top..
Place the remaining salmon on top..
Once the filling is assembled, place 2 sheets of puff pastry side by side on top to cover it. Lightly press on the surface evenly to make it settle..
Place a strip of the remaining puff pasty over the seam to make it look like a ribbon. Place another strip perpendicularly and decorate it with a ribbon made from another strip..
Press the edges with your fingers, then, using a fork, press the edges of dough together all the way around. Pierce several holes into the surface with a fork..
Brush the beaten egg on top. Preheat the oven to 200℃, place the baking sheet on the lower rack, and bake for 20 minutes. Reduce the temperature to 180℃ and bake for another 20 minutes..

The filling of this "Russian-style salmon pie" is similar to the filling for piroshki. After baking, let it cool with a cloth over it to prevent the surface from drying out. Cut in slices, add the aurora sauce and enjoy. Salmon pie is a simple but delicious pie made from a combination of salmon, potatoes, onions, seasonings, and baked in a flaky piecrust. One of the most popular recipes on Grow a Good Life around the holidays is Tourtière: A French-Canadian Meat Pie.