soy salmon. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down. Soy Glazed Salmon is an easy oven baked salmon. recipe you can make at home with a delicious soy salmon glaze. The glazed salmon uses an Asian soy-sauce mixture.

It's savory, sweet and packed with mild heat. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. We garnished our Soy Ginger Salmon with spring onions and sesame seeds, but if you are particularly pressed for time or ingredients, it tastes lovely without them too. You can have soy salmon using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of soy salmon

Prepare 2 of salmon steaks.
It's 4 tbsp of soy sauce.
Prepare 2 tsp of crushed ginger.
You need 2 tsp of crushed garlic.
You need 2 tsp of honey.

For a complete meal, try this Soy Ginger Salmon with rice (this brown rice is my go-to) and simply steamed or sautéed veggies. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook. Salmon is marinated in soy, brown sugar, juice, spices, and fresh ginger; then broiled to perfection!

soy salmon instructions

marinate salmon overnight in soy sauce, ginger, garlic and honey.
grill in the marinade for 10-15 mins turning occasionally.

My family and friends rave about this fish with every bite. Even my husband, who wouldn't eat salmon, now asks when we're having it again. Please try, for you and your family's health! Pour glaze over the fish, and turn to coat evenly. Place salmon in baking dish, then drizzle soy-maple glaze on top.