Recipe: Delicious Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. Great recipe for Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. A Korean TV station send reporters out to find best restaurants and best foods. A restaurant is famous for this dish. As usual they didn't show what was in the rice, nor with what kind of sauce it was. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes step by step.

Masago, radish sprouts and kale flower. Sprinkle salt and little bit of water(in that order)on salmon. I followed this step from the show. You can have Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

1. It's 5 oz of salmon, sashimi quality.
2. Prepare of Salt.
3. Prepare 2 oz of masago.
4. It's 4 Tbsp of sushi seasoning.
5. You need 1 package of radish sprouts.
6. You need 1 of kale flower.
7. Prepare of Cooked rice for 4 people.
8. You need of Sauce:.
9. It's 4 Tbsp of soy sauce.
10. Prepare 1 Tbsp of Mirin.
11. It's 1 tsp of lemon zest.
12. Prepare of Juice of 1/2 big lemon.
13. Prepare 1 of sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat.
14. It's of Wasabi.

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. You can have Yeon Eoh Deob […] Recipe: Tasty Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes.

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes instructions

1. Masago, radish sprouts and kale flower.
2. Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well..
3. Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success..
4. After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch..
5. When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well..
6. Mix all ingredients for sauce. Add wasabi to desired taste..
7. In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!.

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