Five Spiced Salmon. I've developed this recipe to be used with my bamboo steamer. Use your favorite oriental sauce or try my favorite bottled sauce, Iron Chef's Orange- Ginger Sauce. Salmon fillets with five-spice powder, molasses, soy sauce, and garlic cooked in an oven. Choose a nice, fresh salmon, well scaled. Rinse it in cold running water and pat dry with paper towels.
To make your job easier, slice off the head.
Add the salmon and turn to coat.
On waxed paper, mix Chinese five-spice powder, flour, salt, and pepper.
You can cook Five Spiced Salmon using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Five Spiced Salmon
- It's of basting salmon.
- You need 1 tbsp of light soy sauce.
- You need of marinate salmon.
- You need 2 tbsp of five spice powder.
- Prepare 2 slice of salmon fillet or salmon head.
Coat salmon fillets with spice mixture. Remove from the oven and serve immediately with tortilla wraps, tomatoes, finely sliced onion. Salmon gets a total flavor makeover in this delicious and easy Five-Spice Grilled Salmon recipe! Featuring the tasty blend of fennel, cloves, cinnamon, star anise and szechuan peppercorns, you get to taste sour, bitter, sweet, pungent and salty all at once.
Five Spiced Salmon instructions
- marinate the salmon with five spice generously for 5 minutes.
- broil the marinated five spiced salmon for 10 minute then baste with a dash of soy sauce and broil for another 10 minute or longer depending on the thickness of the salmon ,,then turn over and do the,same till its lightly crispy and cooked.
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Rub the salmon flesh (but not the skin) with the five spice, a drizzle of oil and a good pinch of sea salt and black pepper. Rub the salmon all over with the five-spice, a pinch of sea salt and a little oil, then place skin-side down in a large cold non-stick frying pan on a medium-low heat. Trim the spring onions, then shred one and put aside. Add the oil or butter and, when it shimmers, place the fillets, coated side down, in the pan. They have similar spices but the Five C Spice blend has more of a kick!