Recipe: Appetizing Salmon with Garlic Blanket

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Salmon with Garlic Blanket. Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. The delicious honey and garlic sauce makes this salmon recipe extremely juicy, moist and packed full of flavors. This is one of the easiest salmon dishes to make at home. Perfect Pan Seared Salmon with Lemon butter Cream Sauce and Crispy Skin.

Salmon with Garlic Blanket This easy flavorful baked salmon recipe is flavored with minced garlic, parsley, and lemon juice. Serve it on a bed of kale or spinach and enjoy. If you enjoy seafood, then salmon is a great source of healthy protein, especially this baked salmon. You can have Salmon with Garlic Blanket using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon with Garlic Blanket

  1. It's of Sliced Garlic.
  2. Prepare of Sliced and mashed Coriander.
  3. It's of Salmon fillet with skin intact.
  4. Prepare of Seasoning.
  5. Prepare of Italian herbs.
  6. Prepare of Himalayan salt.
  7. You need of Olive oil.

It gets its fabulous flavor from minced garlic, olive oil. This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.

Salmon with Garlic Blanket instructions

  1. Marinade the salmon throughly with all the ingredients and add olive oil. Set to marinade for 30 minutes..
  2. While waiting to marinate, add olive oil to pan to fry thinly sliced garlic. Toss regularly to avoid burn. As soon as it turns light brown take out from pan and with its own remaining heat will turn crispy golden brown! Set aside.
  3. Add olive oil to pan. Next fry the marinated salmon flesh base down for 1 minute on high fire. Then turn on both it’s flesh sides making it stand for each 1 minute. Then lastly turn on the skin side last to fry the skin 1 minute. Ensure when frying the fish side on the pan gets piled well by the olive oil..
  4. Take out and put on plate to serve. Add a dash of olive oil on fish and plate. Now blanket the skin with fried golden garlic. Add fresh tomatoes, rockets or salads!.
  5. Enjoy!.

I mix the minced garlic/dill/lemon juice with soft butter. Then drop balls of the butter mixture with onions on the salmon & cook in foil in the oven or BarBQ. If you're going to save one salmon recipe for life, make it this one. Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently.