How to Prepare Delicious Salmon w/ Berry Reduction

Salmon w/ Berry Reduction. Place berries in a small saucepan and heat on medium-low heat. Crush berries with a spoon (or potato masher) to release juices. The salmon is placed under a broiler to cook, and turn the blueberry glaze into a sticky, flavorful coating. Blueberry Balsamic Glazed Salmon is salmon that has been coated in a flavorful sticky sauce made from blueberries, balsamic vinegar, sugar, thyme, and lemon. The sauce we're making is blackberry and balsamic vinegar reduction that is tangy and sweet and pairs perfectly with the rich salmon.

We're using these gorgeous frozen Oregon blackberries in our sauce, and if you didn't know it already, I'm a HUGE Oregon berry fan. To prevent scorching, brush salmon with syrup just a minute or two before removing from the broiler. No need to fire up the grill for this salmon recipe--it comes together in a flash under the broiler. You can cook Salmon w/ Berry Reduction using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon w/ Berry Reduction

1. You need 6 oz of salmon.
2. You need 2 of baby potatoes.
3. You need 1/8 cup of green onion.
4. You need 2 tbsp of butter.
5. You need 1 tbsp of sour cream.
6. It's 1/8 cup of blackberries.
7. You need 1/8 cup of raspberries.
8. Prepare 3/4 tsp of salt.
9. Prepare 1/4 tsp of ground black pepper.

Fruit jam and herbs are the stars in our blackberry sauce for salmon. No need to fire up the grill for this salmon recipe--it comes together in a flash under the broiler. Rubus spectabilis Pursh. (ROO-bus spek-tah-BIH-lus) Rubus, derived from ruber, a latin word for red, is the genus of plants generally called brambles. The epithet spectabilis means spectacular due to Salmonberry's showy flowers and fruits.

Salmon w/ Berry Reduction instructions

1. Take 2 potatoes, peel, and slice to 1/4" thickness. Place in a pot of water and bring to a rolling boil..
2. Take blackberries and raspberries, and dice. Place in a pot with 1/2 cup water and bring to a boil. Let berries breakdown..
3. Heat frying pan with 1 tbsp button. Add salmon, and sprinkle 1/4 tsp salt and black pepper over fish. Sear outside, and reduce heat. Cover, and cook until internal temperature is at 155°F..
4. Dice 1/8 cup of green onions..
5. When potatoes have softened, drain all water. Mash potatoes, add sour cream, 1 tbsp butter, remaining salt, and green onions. Fold ingredients together, and return to low heat..
6. When salmon is cooked, remove from heat. Remove mashed potatoes from heat. Plate next to each other..
7. When reduction is complete (add flour or cornstarch if needed to thicken), drizzle over top of fish..

The common name Salmonberry is thought to have come from the natives' fondness for eating the berries with salmon. Salmonberry is a flowering shrub belonging to the Rosaceae or rose family. It bears small edible fruits that have a sweet taste. This North American plant is widely cultivated both for its fruits and flowers. Salmonberry Scientific Name The scientific name for this plant is Rubus spectabilis.