Recipe: Delicious Smoked salmon and pumpkin flower tart

Smoked salmon and pumpkin flower tart. Drizzle the pumpkin cubes with olive oil and season with salt and pepper. This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. Pumpkin flowers are delicious and elegant. Make little ones for a starter or a bigger one for a main meal :) #italian #fish #starter #mainmeal #pastry Miss Fluffy's Cooking.

Add water, hemp hearts, pumpkin, flax seed, chia seed, sweetener, pumpkin pie spice, and a pinch of salt to a sauce pan and bring it to a boil. Stir constantly until the mixture is thick. Stir in a little vanilla and pour the mixture into a serving bowl. You can cook Smoked salmon and pumpkin flower tart using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked salmon and pumpkin flower tart

1. It's of Roll of puff pastry.
2. You need 150 g of smoked salmon.
3. You need 4 of flowers.
4. Prepare 1 of egg.

Place the pumpkin, sliced onions, brie cheese and smoked salmon around the top of the pizza. Bake an indulgent tart combining smoked salmon with dill and cream, and experiment with a few capers and some sliced red onion. Serve with crispy salad and flavoured crème fraÎche and try adding wholegrain mustard, horseradish or lemon juice and black pepper. Smoked salmon soup Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!

Smoked salmon and pumpkin flower tart instructions

1. See my deep fried pumpkin flowers recipe to clean them. Very easy though, take out middle, wash and dry well. Roll out pastry, using cutter, cut out 4 pieces. Using scraps, make a border. Prick with a fork, brush with egg and blind bake for 5 mins at 180.
2. Take out, add sliced salmon, flowers, spread beaten egg all over. Put back in the oven and cook for about 15 mins.
3. Enjoy :).

The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! This smoked salmon pie is sure to impress, yet is easy to prepare on a Sunday morning. To make the meal extra special, serve this savory pie with a lightly dressed spring greens salad, some fruit and, of course, a glass of champagne! For this recipe, we prefer to use wild-caught Norwegian smoked salmon.