Recipe: Yummy Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls. Great recipe for Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls. I made rice balls with sakura mochi in mind. Feel free to flavor the rice balls however you like. You may use furikake or sakura denbu, deco-furi etc. to make these. I think cutting out several small circles from the.

A tiny amount of food coloring will produce an elegant, pale sakura color.. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. You can cook Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

1. You need 2 small of rice bowls Hot cooked white rice.
2. Prepare 1 piece of Umeboshi (minced).
3. It's 1 of umeboshi) ( Adjust to the tartness of the.
4. You need 1 dash of Salt.
5. Prepare 1 dash of Kombu tea.
6. It's of Additions to the batter:.
7. It's 1 of Kombu tsukudani, salmon flakes, etc..
8. You need 4 of leaves Shiso leaves.
9. You need 2 slice of Carrot (thinly sliced).
10. It's 1 of etc.) ( Ham, kamaboko.

It is wrapped in a pickled sakura leaf which is edible. chicken, squash, and zucchini pasta. Chicken Squash And Zucchini Casserole Recipes. Cheesy Pasta With Rotisserie Chicken, Zucchini And PeasFamily Food on the Table. Turn off the heat and add the cherry tomatoes, pesto, and zucchini ribbons.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls step by step

1. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect..
2. Do the same if you are using ham or kamboko..
3. Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it..
4. Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls..
5. Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time..
6. This is a white rice ball. I used kombu tsukudani as the filling this time..
7. "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months..
8. "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season..

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