Fish pie. Transform Everyday Meals Into Savory Favorites With Inspiration From Knorr®. Discover Great Meals For the Family & Convert Any Side Dish To A Delicious Main! Try New Recipes In The Comfort Of Your Home. Take fish pie to the next level Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with. To the uninitiated, fish pie has an uninviting name and reputation But this is fish that is gently poached, then swathed in a white sauce and topped with buttery mashed potatoes and finished to a heat-bronzed finish in the oven It is a dish good for children but can be made into unapologetic dinner-party fare by poaching the fish in a little white wine, making the white sauce with light cream. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!

Instead of plain old mash, I've created a crispy root veg topping to add colour and texture - it's a bit like a rosti, only baked instead of fried. A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. You can have Fish pie using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish pie

You need of Use as much fish as you like, here roughly 400-500g in total for two people:.
Prepare 1 of salmon fillet.
You need 1 of small smoked haddock fillet.
You need 1/2 of fresh haddock or cod fillet.
You need 1 dozen of raw prawns, thawed if using frozen.
You need 4-5 of medium waxy potatoes.
It's 1 tbsp. of butter.
You need 2 of heaped tsp of flour.
Prepare 500 ml of milk.
Prepare 500 ml of fish stock.
Prepare 1 tbsp. of double cream.
Prepare of ground white pepper.
Prepare 1 of grating of nutmeg.
You need 100 g of grated Gruyère cheese.
Prepare 2 tbsp. of grated Parmesan.
Prepare 2 tbsp. of finely chopped parsley.
You need 1 handful of frozen peas, thawed.
It's of salt and pepper.

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Serve fish pie with peas or other fresh greens.

Fish pie step by step

Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes..
Boil the potatoes until tender, drain, cool and slice quite thinly..
Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley..
Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls..
Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan..
Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad..

This Creamy Fish Pie recipe was the one I cooked up on stage in a live-cookoff at the Big Feastival a few years ago (I added some crumbled up Piper's cheese and onion crisps on top for a little twist on that one). As part of the cook-off, we had to make a giant version so the audience could taste-test the recipe and vote for their favourite. And that audience was scarily huge (see below)! Scatter with the grated cheese and put the pie immediately in the oven. Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper.