Chirashi-Sushi. Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word. Make Chirashi Sushi for Hinamatsuri & Potluck! Chirashi Sushi is a very easy type of sushi and does not involve any raw fish. Chirashi Sushi (Wendy Goodfriend) "This Japanese dish is easier to make than conventional sushi and strikingly beautiful. Sushi rice is spread on a platter and the fish, shellfish, and vegetables are scattered on top.

Chirashizushi (ちらし寿司, "scattered sushi", also referred to as barazushi) serves the rice in a bowl and tops it with a variety of raw fish and vegetable garnishes. It is commonly eaten because it is filling, fast and easy to make. [citation needed] It is eaten annually on Hinamatsuri in March. Edomae chirashizushi (Edo-style scattered sushi) is served with uncooked ingredients in an. You can have Chirashi-Sushi using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chirashi-Sushi

Prepare 360 ml of hot cooked rice.
You need 3 tbsp of vinegar (sushi vinegar preferable).
You need 100 g of smoked salmon (cut into small pieces).
It's 2 of inari-skins (cut into small pieces).
It's 2 tbsp of sesame.
It's of dry seaweed (cut into small pieces).
It's of leek or shiso (minced）.

Chirashi Sushi For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff. At most sushi restaurants this means covering the rice with slices of various raw fish, but that's not always how it's made. Here, learn how to make chirashi sushi, the ultimate Japanese rice bowl for summer that poke fans are sure to love. Make delicious and healthy sushi without the fuss using this chirashi sushi recipe.

Chirashi-Sushi instructions

Put cooked rice into a large bowl. If you don't have a Japanese sushi bowl, wooden salad bowl will work just fine..
Mix vinegar with the rice in a cutting motion. Fanning will remove extra moisture and the rice will start to shine..
Mix up salmon and inari skins..
Sprinkle sesame, dry seaweed, and some leek..

Made from sushi rice and a variety of tasty toppings normally seen in rolled sushi, such as fish and vegetables, chirashi sushi is commonly enjoyed during hinamatsuri, or the doll festival. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. Among all the different types of sushi in Japan, Chirashi Sushi (ちらし寿司), literally means "scattered sushi", is probably the most common sushi served in Japanese homes. This traditional sushi is often prepared to celebrate special and happy occasions, such as festivals and parties. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.