Salmon Stew. The BEST Southern Salmon stew is one of those warm-your-soul, comforting, super-easy meals that Southern families love. I have sweet memories of my Grandma preparing a big pot of salmon stew for our entire family. She also made these crazy-good salmon patties. I guess you can say our family is a big fan of salmon family recipes! Here is a recipe for a salmon stew with lots of vegetables.

This dish is a real hit with the whole family. It is easy to prepare and smells wonderful! Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper. You can cook Salmon Stew using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon Stew

Prepare of salmon.
You need 1 of salmon fishead or fillet.
It's of stew.
Prepare 2 cup of each potato cube and onion.
It's 1 tbsp of chop garlic.
You need 1 cup of white wine or vermouth.
It's 1 dash of salt and black pepper.
Prepare 1 tbsp of soy sauce.
Prepare 1 of bay leaf.
You need 1 can of italian plum tomato and juice.

Do not allow to boil or milk will curdle. Remove from heat and serve with crackers. Stir in the deboned and skinned salmon, mix well. Slowly pour the milk in and the reserved broth if you want more of the salmon flavor, & reduce your heat to low so as not to scald it.

Salmon Stew step by step

brown potato and onion with bacon chip till fragrant then add garlic.
add tomato and juice with wine , soy sauce and dash salt and black pepper and bay leaf simmer for 3 minute.
put salmon in and cover lid simmer for 8 minute toss pan every now and then.
off heat and serve.

Stir every few minutes until it is steaming and the stew is heated well. It requires simmering the stew well past the point of of cooking the salmon, but it works! The result is a rich, coconut creamy, deeply flavored stew. The salmon is marinated first with lime juice, paprika, and cumin, and then simmered with onions, tomatoes, and bell peppers, in coconut milk. This Salmon Stew is perfect paired with plain white rice.