Recipe: Perfect Salmon, saffron and vegetable pie

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Salmon, saffron and vegetable pie. Remove the small glass and transfer the saffron / remaining liquid to a small mixing bowl (or for a single serve just leave in the glass). Mix through sour cream, lime juice and chopped chives mixing well and place in refrigerator while salmon cooks. Rub olive oil over the salmon and sprinkle with pepper. Pour evenly over the fish mixture. It's so good for you and there's so much you can do with it :) #Italian #fish #salmon #mainmeal #pie DIRECTIONS.

Salmon, saffron and vegetable pie Flake salmon including bones and juice. You can just throw it all in the food processor. Spread in pyrex pie pan or cassarole dish. You can have Salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon, saffron and vegetable pie

  1. Prepare of Roll of pastry.
  2. You need 250 g of mashed potatoes, cooled.
  3. You need of Saffron.
  4. You need 150 g of smoked salmon.
  5. Prepare of Chopped chives.
  6. You need 2 of eggs (1 to glaze).
  7. It's Half of a courgette.
  8. It's of Olive oil.
  9. It's to taste of Salt.

Chop green onions and carrots to your desired amount, making sure to thinly slice the carrots so they cook thoroughly. Sprinkle them in around the salmon. Serve with your favorite brand of saffron rice and enjoy! Add the saffron and shake it around for a few seconds until it darkens very slightly.

Salmon, saffron and vegetable pie instructions

  1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well.
  2. Add chives. Separately, wash, slice and fry courgette in oil until brown..
  3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top.
  4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :).

Tip into a mortar and cool, then grind into a fine powder with the pestle. Put the saffron powder, cream, milk, onion, bay leaves, white fish, smoked fish and salmon into a saucepan. Stir in chicken pieces to coat. Once done, transfer the broccoli to a tin foil package and set aside until serving. Wipe the pan clean and return it to a medium heat with a drizzle of vegetable oil.