Recipe: Perfect Salmon pasta with carrots and courgette

Salmon pasta with carrots and courgette. This is "Pasta with salmon and courgette" by Michał Czajkowski on Vimeo, the home for high quality videos and the people who love them. Spicy seafood spaghetti or pasta in white plate. Plate with delicious grilled mackerel with vegetables and green pea puree. Seafood pasta with mussels, octopus, shrimps and green. A quick and easy pasta dish - Linguine with salmon, prawns and courgette cooked in a white wine sauce.

Drain the pasta and add to the carrots. Add the toasted almonds as well. Taste and adjust the seasoning with salt. You can cook Salmon pasta with carrots and courgette using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon pasta with carrots and courgette

1. Prepare 1 of courgette.
2. You need 1 of carrot.
3. You need 1 of onion.
4. You need 1 of garlic clove.
5. You need 2 pieces of salmon, cut into cubes.
6. Prepare 1/2 of vegetable stock cube.
7. Prepare 200 ml of creme fraiche.
8. Prepare 150 ml of hot water.
9. Prepare 1 tsp of dill.

Drizzle with very good extra virgin olive oil. I agree with Paola's suggestion not to serve this with parmigiano. Add courgette and stir fry until soft as well. Create a bit of fun for kids by serving supper in a parcel.

Salmon pasta with carrots and courgette instructions

1. Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes..
2. Push the vegetables over to one side of the frying pan and fry the salmon in the empty space..
3. Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes..
4. Serve with pasta and a couple of lemon wedges!.

Open at the table to reveal delicious pink salmon, spaghetti, courgettes and tomatoes. Transfer to a large bowl and Add the pasta, feta cheese, herbs and lemon zest to the bowl, then drizzle with the lemon juice and dressing. Toss once or twice and check the seasoning. Add the contents of the pan to the pasta with the Boursin and chopped dill. Stir to coat the pasta in sauce.