Miso Marinated Salmon. Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal. We eat seafood often at home as my family loves all the. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Miso Marinated Salmon. featured in How To Make Homemade Japanese Food. In a small bowl, combine miso, sugar, sake and mirin.
In a shallow container, combine the marinade and salmon.
Keith shows Bridget how to make a simple, yet impressive recipe for Miso-Marinated Salmon.
Get the recipe for Miso-Marinated Salmon.
You can have Miso Marinated Salmon using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Miso Marinated Salmon
- Prepare 4 of Salmon Fillets.
- Prepare of Salt.
- Prepare of <Miso Marinade>.
- You need 2 tablespoons of Miso *White Miso OR lighter coloured Miso.
- Prepare 1 tablespoon of Sake (Rice Wine).
- You need 1 tablespoon of Mirin.
- It's 1 of small piece Ginger *grated.
Stir together the miso, mirin, sugar and sake, if using. Place the salmon fillets on a plate or in a medium food bag and cover. So this Miso Marinated Side of Salmon I'm sharing today is a very special family recipe. It reminds me of my Christmas' growing up.
Miso Marinated Salmon instructions
- Sprinkle a pinch of Salt over the Salmon Fillets..
- Make Miso Marinade by mixing all the ingredients. Cover the Salmon fillets with the marinade, place in a sealed container, and leave in the fridge for overnight or at least 4 hours. *Note: Depending on the size of the Salmon Fillets, you would need more Miso Marinade..
- Before you cook, remove the marinade from the Salmon fillets as miso mixture is easy to burn. Grill until cooked and golden brown. Cooking time varies depending on the size of the fillets and cooking methods. Today I used a large frying pan to cook..
- Frying Pan Method: Use a large and thick-base frying pan. Place a sheet of baking paper on the frying pan, heat over medium low heat, and cook Salmon Fillets until both sides (and the skin) are nicely browned..
Back then, I was envious of my friends sitting in a dining table with a. Lay the filets evenly over the. Salmon marinated in the perfect blend of white miso, ginger, soy sauce and honey. Miso-glazed salmon promises firm, flavorful fish with a glazed, lacquer-like exterior but takes three days to prepare. We wanted to make a dish that pulled back on the traditional approach.