Salmon Chirashi Sushi. Most chirashi sushi is made to serve a large number of people, and are great for parties or potlucks. This salmon oyako chirashi sushi has been inspired by the brunch in Melbourne. Especially the purple flower for decoration, since natural ingredients have been used a lot for decoration in Australia. Salmon Chirashi Sushi step by step. Chop the turnip greens into small pieces and boil them a little to drain water.

Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork. Mix the vinegar, sugar and salt. You can have Salmon Chirashi Sushi using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salmon Chirashi Sushi

You need 300 g of cooked rice.
Prepare 150 g of salted salmon.
Prepare 50 g of Turnip Greens (greens from about 3 turnips).
You need 2 Tbsp of *vineger.
Prepare 2 Tbsp of *sugar.
It's 1 pinch of *salt.
It's 1 of egg.
You need 1 tsp of mirin/sweet sake.
Prepare 1/3 of seaweed.
You need 1 pinch of white sesame.

To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a. Photo: Leo Gong; Styling: Robyn Valarik. In this case, the fish is broiled, not raw. Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg.

Salmon Chirashi Sushi step by step

Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork..
Mix the vinegar, sugar and salt..
To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half..
Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips..
Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky..
Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds..
Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish..

This dish is so simple and easy to prepare, yet very delicious and beautiful. Sushi can be your busy day's dinner. Add some more salad vegetables to make it more refreshing. Chirashi sushi can be as complicated or as simple as you want it to be, all depending on how much time you've got on your hands and pretty much what combination of ingredients appeals to you. I'm utterly crazy about salmon skin sushi, but the thought of preparing it can sometimes be a turn off. "There are many versions of chirashi.