Easiest Way to Cook Appetizing Smoked Salmon Brunch Tart

Smoked Salmon Brunch Tart.

You can cook Smoked Salmon Brunch Tart using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Brunch Tart

1. You need 1 of gluten free pastry sheet.
2. Prepare 1 of egg beaten.
3. It's 6 tablespoons of dairy free cream cheese.
4. It's 150 g of smoked salmon.
5. Prepare 1/2 of small red onion finely sliced.
6. It's 1 of avocado diced.
7. It's of Large handful of rocket.
8. It's 1 tsp of chives.
9. You need of Zest of one lemon.
10. You need of Salt and pepper for seasoning.

Smoked Salmon Brunch Tart instructions

1. Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping.
2. Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve.