Recipe: Yummy Canned Salmon Miso Don

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Canned Salmon Miso Don. Great recipe for Canned Salmon Miso Don. For cooking one-person meal, the canned fish is very handy to have in the pantry. I try to stock canned salmon, tuna, sardine and mackerel when they are on special. This 'Canned Salmon Miso Don' can be cooked, of course, with fresh salmon fillet but fish. This 'Canned Salmon Miso Don' can be cooked, of course, with fresh salmon fillet but fish are all very pricy in Australia.

Canned Salmon Miso Don A small canned salmon is just good enough for this dish. AND the key ingredient for this dish is the butter. Why don't you try and find out how good it is with miso. You can cook Canned Salmon Miso Don using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Canned Salmon Miso Don

  1. It's 1 of serving Freshly Cooked Rice.
  2. You need 105 g of Canned Red/Pink Salmon.
  3. You need 1/4 of Onion *sliced.
  4. Prepare 1-2 of Cabbage Leaves *cut to small pieces.
  5. It's 20 g of Shimeji *OR you can use whatever veggies you have.
  6. Prepare 1 tablespoon of Butter.
  7. You need of <Miso Sauce Ingredients>.
  8. You need 1 tablespoon of Miso *dark or light colour.
  9. Prepare 1/2 tablespoon of Sugar.
  10. You need 1 tablespoon of Sake OR Water.
  11. Prepare 1/2 tablespoon of Soy Sauce.

Great recipe for Canned Salmon Miso Don. For cooking one-person meal, the canned fish is very handy to have in the pantry. I try to stock canned salmon, tuna, sardine and mackerel when they are on special. This 'Canned Salmon Miso Don' can be cooked, of course, with fresh salmon fillet but fish.

Canned Salmon Miso Don step by step

  1. Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces..
  2. Make the Miso Sauce by mixing all ingredients in a small bowl..
  3. Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined..
  4. Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture..

How to make canned salmon salad. Scroll down to the recipe card for the full details. Next, mix in the remaining ingredients. In Japan, you can find miso-marinated mackerel served simply over a bowl of rice or onigiri (rice balls) filled with canned salmon. In China, canned fried dace with salted black beans is an iconic.