Easiest Way to Cook Perfect Salmon Yakizuke (Teriyaki)

Salmon Yakizuke (Teriyaki). Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. Salmon Yakizuke (Teriyaki) This is a different version of teriyaki, salmon dipped in the sauce after grilling instead of marinated before. The salmon will not get too tough or burnt from the teriyaki sauce, and it is also good warm or cold!

Let's cook easily available frozen salmon to make Yakizuke, in which the main ingredient is grilled first and then marinated. This is a local dish in Niigata Prefecture and it was originally made at home to preserve fresh salmon which are caught in that area. Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. You can have Salmon Yakizuke (Teriyaki) using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon Yakizuke (Teriyaki)

1. It's 4 of salmon fillet.
2. You need of salt.
3. It's 50 ml of cooking sake.
4. You need 50 ml of mirin.
5. Prepare 50 ml of soy sauce.

You could also pan fry the salmon if you'd rather, then pour the sauce over after it's cooked. But I do like here how baking it allows some time for the sauce to seep into the salmon and give it some flavor. Quick and easy teriyaki salmon recipe, soft tender salmon cooked in an authentic Japanese homemade teriyaki sauce.. Quick and easy teriyaki salmon recipe, soft tender salmon cooked in an.

Salmon Yakizuke (Teriyaki) instructions

1. Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water..
2. Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat)..
3. Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this..

Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home. It's a great source of protein.