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This Easy Sweet Potato Curry is made in one pot (perfect for a weeknight meal) & makes the perfect hearty meal. It is the perfect blend of flavours and is excellent for meal prep! by: Jessica in the Kitchen. In a bowl, combine sugar, flour, milk, egg and vanilla. You can cook Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon

It's 1 of roughly 1.75 pound salmon fillet.
It's of salt & pepper to season.
Prepare 1 Tablespoon of oil for searing salmon.
Prepare 1 of large clove garlic, minced (just under a Tablespoon).
Prepare 2 Tablespoons of shallots, thinly sliced.
You need 5-7 of stems cilantro, chopped (stems and leaves).
It's 1/2 of a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind).
Prepare 1 Tablespoon of oil for the glaze.
You need 3 Tablespoons of maple syrup.
You need of the zest of half a lime.
It's 2 teaspoons of chili garlic paste (I use Huy Fong.).
You need 1 Tablespoon of lime juice.
Prepare 1.5 teaspoons of fish sauce.

For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Cover edges or pastry loosely with foil. Find easy recipes for crisps, bar cookies, cake, cupcakes, cheesecake and more. Get the recipe from Country Living » Baked Sweet Potato.

Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon step by step

Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup..
Season the salmon on the flesh side with salt and pepper..
In a medium bowl, combine all glaze ingredients and stir to mix thoroughly..
In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step..
Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top..
Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin..
Enjoy!.

Roasting sweet potatoes in the oven brings out their natural flavor and sweetness. If you're busy and working all day, I also love making them in the crock pot, with this Slow Cooker Sweet Potato Recipe -just dump them in, set it and forget it. There is no need to add syrup or marshmallows to them; they are perfectly sweet on their own. Even those who believe in their ability to cook a meal quickly often get flustered at the thought of making sweets and desserts in a hurry! This section is here to prove to you that some of the most delicious desserts can be made quickly and easily, using conventional.