Recipe: Delicious Ginger and Sultana Flapjacks

Ginger and Sultana Flapjacks.

You can cook Ginger and Sultana Flapjacks using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ginger and Sultana Flapjacks

1. It's 100 g of Butter.
2. It's 75 g of Soft brown sugar.
3. It's 5 tablespoons of golden syrup.
4. You need 200 g of rolled oats.
5. You need 150 g of Saltanas.
6. It's 2 inch of piece fresh ginger.

Ginger and Sultana Flapjacks step by step

1. Melt the butter over a low heat, then add the sugar, syrup and grate the ginger..
2. Add the oats and stir really well so the oats soak up butter & sugar a little..
3. Add the Saltanas and mix through.
4. Spread out onto a baking sheet with a spatula.
5. Cook for 35 mins at 110°C.
6. Remove from the oven and cut into slices / cubes..
7. Let it cool a little before braking apart..