Pasta with smoked salmon and chives. Add cream, lemon zest and juice, chives and salmon. Toss well to coat, adding reserved water as needed. Stir through chopped parsley, if using. Add cream; bring to a boil. Add cream mixture to pasta pot, along with lemon juice, smoked salmon, and chives.

If necessary, adjust consistency with reserved pasta water and season with salt and pepper. Cook pasta in plenty of boiling water. Simmer until cream mix has thickened and the mix through salmon and chives. You can have Pasta with smoked salmon and chives using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pasta with smoked salmon and chives

Prepare 500 g of pasta.
Prepare 100 g of smoked salmon.
It's of Garlic.
You need Spoonful of cream.
Prepare of Chopped chives.
Prepare of Olive oil.

Toss through drained pasta and parmesan. In my recipe for smoked salmon pasta I drew on the flavours that smoked salmon is traditionally served with like lemon, capers, creme fraiche and chives. I decided not to use any Parmesan cheese in the sauce itself as I thought the bold flavours of smoked salmon and aged cheese would compete with each other, rather than compliment. Smoked salmon carbonara is the easiest pasta dish you will ever make - and possibly the most impressive!

Pasta with smoked salmon and chives step by step

Cook pasta according to instructions in salted water. Fry garlic and then chopped salmon in a little oil for about 3-4 mins. Remove garlic.
Add cream and a ladle of pasta cooking water.
Drain pasta and add to sauce. Mix well.
Serve immediately with a good amount of chopped chives :).

Cook the pasta following pack instructions. Once it's cooked, drain, reserving some of the water, and tip it back into the pan. Add the soft cheese, lemon juice and gravadlax or smoked salmon with some pepper and mix well. Add a little of the pasta water to help form a creamy sauce, and heat through. Drain, reserving ½ cup pasta water, and return to pot.