How to Cook Appetizing Fried Salmon with sweet chili sauce

Fried Salmon with sweet chili sauce. Take off the heat and stir in thai chili sauce, soy sauce, lime juice and fish sauce. Brush the thai chili sauce on top of the salmon. When the salmon is cool enough to handle peel off the skin. Serve immediately with a sprinkle of chopped peanuts and cilantro. What to serve with the salmon.

For a low carb option try. Salmon fillets are quickly marinated in Thai sweet chili sauce, soy sauce and ginger — and then broiled until caramelized on top. Main courses simply do not get any easier, more delicious, or elegant than this. You can have Fried Salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Salmon with sweet chili sauce

1. You need of Salmon skin off, cut 3cm 500 g.
2. It's 1 c of sweet chili sauce.
3. You need 1/4 c of water.
4. It's 1 tbsp of fish sauce.
5. It's of coriander for garnish.
6. You need of Rice bran oil for frying.

Our easy, crowd-pleasing recipe for fried rice is the perfect partner for oven-roasted salmon fillets, simply topped with a sweet chili-soy sauce for a bright boost of flavor. Once all ingredients are heated through, press rice mixture with a spatula to toast the rice underneath. Toss with sweet chili sauce just before serving. For the salmon, pat dry fillets with paper towels.

Fried Salmon with sweet chili sauce step by step

1. Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside.
2. In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave..
3. Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:).

Sweet Chili Salmon - quick and easy salmon with Thai sweet chili sauce. In a small bowl stir together the Thai sweet chili sauce, sambal oelek, and mustard. Pour the mixture into a large cast-iron skillet. Set skillet over medium-high heat until the mixture boils. Lay the salmon skin side up, in the sauce.