Salmon w/ Parmesan orzo & Broccoli Salad. The light flavor and texture of the salmon is a perfect addition to this satisfying, easy meal! In a large mixing bowl, combine the chilled orzo, cooked asparagus, salmon, Parmesan, pine nuts, red onion and dill. Drizzle evenly with the lemon dressing and toss until combined. This is one of the most perfect side dishes I have ever made. I do what the recipe states except I do not add any basil.

Add salmon pieces to the pan, nestling the pieces in the orzo. Cover the pan and adjust heat so that mixture is at a low simmer again. Remove lid and gently stir orzo to soak up any remaining liquid. You can have Salmon w/ Parmesan orzo & Broccoli Salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon w/ Parmesan orzo & Broccoli Salad

You need 4 each of salmon fillet.
It's 1 cup of orzo.
You need 1/2 cup of parmesan cheese.
You need pinch of zafron.
Prepare 1 of salt & pepper.
It's 2 cup of broccoli salad (store bought).
You need 1/2 cup of coleslaw dressing ( store bought).

Bake the salmon according to the package. While the salmon bakes, cook the orzo according to the package. Remove from the heat and stir in the parmesan cheese and pesto and set aside until the cheese is melted. The Best Salmon Pasta Orzo Recipes on Yummly

Salmon w/ Parmesan orzo & Broccoli Salad step by step

Season salmon as desired I used garlic and herb and salt. Cook at 350° bout 10 MIN or till fish flakes..
Boil orzo, drain and add zafron and Parmesan mix well.
Mix coleslaw dressing with broccoli salad..
Place it all on your plate and enjoy a kite dinner.

Heat the butter in a large saucepan and add the orzo. Mix until the orzo starts getting brown (see photos below). At that point, lower the temperature and add your chicken stock. Serve salmon on a bed of orzo with margherita salad on the side. While salmon is cooking, bring vegetable broth to a boil.