Salmon and Sweetcorn Pasta. Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it. Bring a large pot of salted water to a boil.
Drain the pasta well; shake dry.
Immediately return the pasta to the warm pot.
Add the smoked salmon, creme fraiche, cheese, salt and pepper to taste.
You can have Salmon and Sweetcorn Pasta using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salmon and Sweetcorn Pasta
- It's 2 Cups of Pasta of choice.
- You need of Hot water.
- It's 1 Teaspoon of Cooking Oil.
- It's 170 Grams of Tin No- Drain Salmon.
- You need 170 Grams of Sweetcorn.
- You need 2 of rounded Tablespoons Seafood Sauce.
Flake the salmon into bite-sized pieces, cut corn kernels from cobs, and gently mix salmon and corn into pasta. Divide pasta among serving bowls and garnish each with a few olives, some asparagus spears and a grilled lemon slice. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors.
Salmon and Sweetcorn Pasta instructions
- Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain..
- Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it..
- Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy..
- You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best..
Add heavy cream, lemon juice and zest, and ΒΌ cup reserved pasta water and whisk to combine. Season with salt, pepper, and a pinch of red pepper flakes. Turn off heat and add linguine and toss to. The Best Salmon Pasta Orzo Recipes on Yummly While the pasta cooks, season your salmon fillets with salt and pepper to taste and bake it until cooked.