How to Cook Tasty Nut Flapjack

Nut Flapjack.

You can have Nut Flapjack using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nut Flapjack

1. Prepare 250 grams of rolled oats.
2. You need 50 grams of dessicated coconut.
3. You need 50 grams of sunflower seeds.
4. Prepare 150 grams of hazelnuts, crushed into rough chunks.
5. Prepare 100 grams of walnuts, crushed.
6. You need 75 grams of whole almonds, crushed.
7. It's 150 grams of dark chocolate drops.
8. You need 180 grams of caster sugar.
9. It's 180 grams of muscavado brown sugar.
10. Prepare 200 ml of water.

Nut Flapjack instructions

1. Mix together in a heat proof bowl the oats, coconut, walnuts, sunflower seeds, crushed almonds and chocolate drops.
2. In a saucepan, heat the water and both sugars on a medium heat for about 10mins. Do not stir. It should reach about 104-105°c..
3. Add the hazelnut chunks to the pan for 2-3mins..
4. Take off the heat and mix into the bowl until combined thoroughly..
5. Tip the mixture into a baking tray lined with greaeproof paper and flatten down to desired thickness. Place the mixture in the fridge for 2-3 hours..
6. At this stage you can eat it if you like really sticky flapjack. Alternatively, pre-heat an oven to 220°c / 200°c fan..
7. Place the tray in the oven for 20-25mins or until browning on top. The mixture should become firmer and less sticky to touch..
8. Remove from oven, slice into pieces and allow to cool..