Recipe: Yummy Fluffy's Yui inspired salmon

Fluffy's Yui inspired salmon. You guys love this Japanese-inspired salmon recipe - one of my most popular recipes ever - so I just had to turn it into an easy one pan meal. Full of healthy fats, nutrients from the greens and low-GI sweet potato - it's the most complete nutritional - and tasty meal - you'll make all week! This Vietnamese-inspired recipe combines all nature's goodness in a bowl: the sweetness of butternut squash, the umami flavor of bone broth, and the. See more ideas about Salmon recipes, Recipes, Seafood recipes. Arrange salmon rolls over sushi rice, sprinkle with sesame seeds or my favorite furikake seasoning and a few dashes soy (if you'd like).

I know this is not a classic poke bowl but it's a tasty meal even without the rice. Tip: Place the salmon fillet on a clean cutting board, skin side down. Starting at the tail end, slip the blade of a long, sharp knife between the fish flesh and the skin, holding the skin down firmly with your other hand. You can have Fluffy's Yui inspired salmon using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fluffy's Yui inspired salmon

1. It's 4 of salmon fillets.
2. It's of Thai red curry paste to taste. For 4 people I use about 30 g.
3. You need Spoonful of smooth peanut butter.
4. You need 2 tablespoons of fish sauce.
5. You need Half of teaspoon of brown sugar.
6. Prepare 200 ml of coconut milk.
7. You need of Fresh basil leaves (I can't get thai basil or kafir lime leaves).
8. It's of Fresh chillies to serve.
9. You need of Rice to serve.

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy.

Fluffy's Yui inspired salmon step by step

1. Preheat oven to 200. Cook salmon for about 15 mins while you prepare the rice and sauce. In a wok, add curry paste and a little coconut milk. When it melts, add the rest of the milk.
2. Now add the peanut butter, the fish sauce and sugar. Stir on low heat for a few mins. Now add torn fresh basil.
3. The sauce will be lovely and creamy. Plate up and garnish with fresh chillies.

The 'big four flavors' of Thai cuisine marry beautifully with salmon, a perfect compliment to its the health benefits. Give these fresh recipes a try! Cilantro lime salmon is a tangy Mexican inspired salmon entrée that is perfect for summer and easy to bake in foil and clean up. Baked Salmon with cilantro and lime is, of course, a Mexican inspired combo of flavors. I was intrigued by a similar salmon recipe I came across that used lime and.