Sushi Salad. Nutritional Bonus: This sushi salad contains all the benefits of a good sushi bar. The salad is finished off with a light dressing that is made of wasabi, ginger, and soy sauce. You get all of the sushi flavors, but in salad form. This salad is a vegetarian sushi salad, but you could add some sashimi or any other of your favorite sushi roll ingredients. We buy all of the ingredients for this sushi salad at a local Asian market.

Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad. Crunch up sushi seaweed paper onto the top of salad. Put imitation crab on salad as desired. You can have Sushi Salad using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sushi Salad

You need 1 of avo.
It's 200 g of smoked salmon ribbons.
You need 4 tablespoons of cream cheese.
Prepare 200 g of cherry tomatoes.
It's 1 cup of sliced cucumber.
It's 1 cup of shredded lettuce.
You need of Sesame seeds.
You need of Soy sauce.

Also eat with pickled ginger on the side if you would like. It's also good if you put some steamed sliced white mushrooms into the salad as well, but it's awesome without as well. For Vegetarian option, do not use the crabmeat option. Make up this easy sushi salad the night before, then drizzle over the ginger-soy dressing over the salmon, rice, kale and avocado for a deliciously fresh lunch.

Sushi Salad step by step

Divide shredded lettuce and Sliced cucumber between two bowls..
Slice tomatoes and avocado and divide between the two bowls.
Scatter small blobs of cream cheese and slivers of smoked salmon over the rest of the salad..
Sprinkle sesame seeds over salad and finish with a good drizzle of soy sauce..

Bring salad to room temperature before proceeding. Right before serving, peel and pit avocado, cutting into cubes and add to salad. To assemble the salad, drain the edamame, then tip onto the rice along with the pomegranate seeds and salmon. Fan out the avocado slices on top and sprinkle over the black sesame seeds. Drizzle over the dressing and top with slices of sushi ginger, if you like.