Salmon stew. The BEST Southern Salmon stew is one of those warm-your-soul, comforting, super-easy meals that Southern families love. I have sweet memories of my Grandma preparing a big pot of salmon stew for our entire family. She also made these crazy-good salmon patties. I guess you can say our family is a big fan of salmon family recipes! Here is a recipe for a salmon stew with lots of vegetables.
This dish is a real hit with the whole family.
It is easy to prepare and smells wonderful!
Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper.
You can have Salmon stew using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salmon stew
- It's 2 of cans of pink salmon.
- It's 6 of medium potatoes.
- Prepare 1 of good size onion.
- You need 1 of milk.
- Prepare 1 of water.
Do not allow to boil or milk will curdle. Remove from heat and serve with crackers. Stir in the deboned and skinned salmon, mix well. Slowly pour the milk in and the reserved broth if you want more of the salmon flavor, & reduce your heat to low so as not to scald it.
Salmon stew step by step
- Peel and slice potatoes thin.
- Slice onion thin.
- Add water only until potatoes and onion in covered.
- Cook to a boil or until potatoes are breaking up.
- Debone salmon and add to pot.
- add about half gallon of milk.
- Cook to a boil cover and let simmer.
Stir every few minutes until it is steaming and the stew is heated well. This Brazilian inspired Salmon Stew gives me all the home feels. In other words, it brings up all the wonderful memories of growing up in Bahia, home of the original fish stew which by the way, it's such a rich and fragrant dish due to the use of palm oil, that you couldn't hide if you tried. Very healthy and good salmon stew recipe this one is a keeper! I made the recipe as it calls for with no substitutions or additions.