Spicy Salmon fry. This air-fried salmon invokes a spicy yet sweet seasoning. You may use less salmon if desired. If you use the full amount you will need to cook in batches. HOW TO MAKE SPICY INDIAN PAN-FRIED SALMON. To make this Spicy Indian Pan-Fried Salmon, all you need to do is… Clean the salmon fillets: Remove them from the packaging they came in and gently wipe with paper towels to dry them.
Make the marinade: Combine the salt, freshly cracked black pepper, ginger garlic paste, garam masala, ground cumin, coriander powder, turmeric powder, ground cayenne.
Suggested Pairing: "A light fruity Sangria would be a delicious match to the salty and savory flavors of this dish".
Based on the measurements provided for the stir fry sauce, it is a mild dish, like my Lemon Garlic Butter Salmon.
You can cook Spicy Salmon fry using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Spicy Salmon fry
- It's 1 of . Salmon - 2 cleaned.
- Prepare 2 of . Turmeric powder - 1/2 tsp.
- Prepare 3 of . Chilli powder - 1 tsp.
- It's 4 of . Ginger garlic paste - 1 tsp.
- Prepare 5 of . Onion granules - 1 tsp.
- It's 6 of . Coriander powder - 1 tsp.
- You need 7 of . Garam masala - 1 tsp.
- You need 8 of . Salt - as needed.
- Prepare 9 of . Lemon juice - 1.
- You need 10 of . Oil - to shallow fry.
However, if you like things a bit spicier, you can easily add a bit more heat by increasing the amount of chilli sauce to taste. Yes, this is the first non-veg recipe I saw on Spicy Treats since I started to follow your blog. I was taken by surprise, in a pleasant way. :) But now I see that you have posted some more non-veg recipes earlier. The salmon fry looks perfectly made, wonderfully crispy on the outside and very succulent and juicy inside.
Spicy Salmon fry step by step
- 1. Clean salmon fish and dry excess moisture with tissue. 2. In a plate all all the ingredients except oil into paste. Don't add water..
- 3. Rub this masala in fish and let it marinate for 30 minutes in fridge. 4. In pan add little oil shallow fry salmon and serve hot with salad or you can have with side for any rice dishes. Yummy...
Delete We ate our spicy salmon with brown rice and a chopped vegetable salad. The chopped salad was dressed with lemon juice and olive oil, and provided a sharp foil to the spicy, oily fish. Any slightly acidic salad or salsa would go well, I think. Breaded salmon, blackened spicy salmon, turmeric salmon, and, today, this Easy Sweet Spicy Air Fryer Salmon. I made this salmon to accompany Zataran's Black Beans and Rice.