Recipe: Perfect Salmon With Pumpkin And Avocado Rice Bowl

Salmon With Pumpkin And Avocado Rice Bowl.

You can cook Salmon With Pumpkin And Avocado Rice Bowl using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon With Pumpkin And Avocado Rice Bowl

1. Prepare 1 of salmon steak.
2. It's 1/4 of pumpkins.
3. You need 1 of Avocado.
4. It's 1 of egg.
5. You need of Sesame seed and Bonito flake.
6. Prepare of Dashi Sauce or just shahimi sauce.
7. You need 1 tsp of Anchovies granules with 200 ml water.
8. Prepare 2 tbsp of shahimi sauce.
9. Prepare 2 tbsp of Shao Xin wine or mirin.
10. You need 1 tbsp of Bonito flake.

Salmon With Pumpkin And Avocado Rice Bowl instructions

1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes.
2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado.
3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not.
4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake.