Lemon Herb Salmon. Arrange salmon fillets in a single layer skin side down. Evenly sprinkle salmon fillets with salt, then sugar. Combine lemon and lime juices together and pour evenly over salmon. Evenly sprinkle with herbs and minced garlic. Line a baking sheet with aluminum foil or a silicone baking mat.

Arrange salmon and brussels sprouts on top. When you're ready to bake the salmon, turn your oven on the high broil setting. Transfer the salmon, including the marinade, to a casserole dish or baking sheet. You can have Lemon Herb Salmon using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon Herb Salmon

It's 1 of salmon filets.
Prepare 1/4 cup of lemon juice.
Prepare 1 tsp of lemon zest.
It's 2 tbsp of olive oil.
It's 1 tsp of dried majoram, chopped.
It's 1 tsp of dried thyme, chopped.
Prepare 1 tsp of dried basil, chopped.
It's 1/2 tsp of sea salt.
Prepare 1/2 tsp of pepper.
Prepare 1 can of cooking spray.

Serve lemon herb salmon with your favorite side dishes, and enjoy! Season the salmon on both sides with salt and black pepper. In a small bowl, melt the butter and stir in the garlic, lemon juice, lemon zest and fresh dill. Let the flavored butter cool for about a minute.

Lemon Herb Salmon step by step

Preheat oven to 400°F.
Mix together ingredients in bowl.
Marinate the salmon with mixture and store in fridge.
Place tin foil on cooking sheets and cover with nonstick cooking spray.
Place filets on cooking sheet and cook for 15-20 minutes for larger filets.
Serve filets with marinade juices.

Pour the lemon herb butter over the salmon. Arrange the lemon slices on top of the fish. In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon zest and salt; mix well. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture.