Fresh pasta with salmon, cream and caviar. Sauce: in a large skillet on medium heat, reduce the wine by half, add the butter and melt. Another time we used king prawns but always with the addition of the caviar in the end. I find that the sweetness of the fish and the cream is accentuated when you add that touch of saltiness that comes from the caviar. Add the fresh cream, parsley and tarragon. Add the pasta and ribbons of smoked salmon and stir well.

Add three quarters of the caviar and stir gently. Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. The sauce is very rich; with a green salad, this makes a full meal. You can cook Fresh pasta with salmon, cream and caviar using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fresh pasta with salmon, cream and caviar

You need 500 g of fresh pasta.
You need 150 g of smoked salmon.
You need 2 tablespoons of cream.
You need Spoonful of fish eggs.
You need of Olive oil.
It's to taste of Salt.

Chop some fresh chives and add to the mix with some black pepper. Bring a large pan of salted water to the boil and throw in the fresh pasta. As soon as the water comes back up to the boil, it's cooked. Meanwhile, place cream in a small saucepan, over medium-low heat.

Fresh pasta with salmon, cream and caviar instructions

Fresh pasta takes no time to cook! Cook in salted water according to instructions.
The sauce takes no time to cook too. Heat oil in a pan. Add chopped salmon. After a min or two add cream and ladle of pasta cooking water.
Drain pasta and add to sauce. Add a spoonful of fish eggs, mix and serve 😀.

Stir in the smoked salmon and season with nutmeg and black pepper if desired. Place drained pasta into a large serving bowl. Sauce: in a large skillet on medium heat, reduce the wine by half, add the butter and melt. Add the cream to the butter wine mixture and continue to cook until the cream begins to bubble. Combine cream, cream cheese, and red onions over medium high heat.