How to Make Perfect Grilled fish and potatoes

Grilled fish and potatoes. This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and. Salmon grilled with dill and boiled potato. Prawn skewer with a side of baked Grilled octopus with small potatoes with herbs and spices and white wine glass.

Top view with space for text. Fried fish with french fries on white. Crush the potatoes and spring onions lightly. You can have Grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Grilled fish and potatoes

1. It's 6-8 of fish fillet (basa,salmon,red snapper, tilapia,mahi mahi).
2. It's 4 tbsp of lemon juice.
3. It's To taste of salt.
4. You need 1/2 tsp of turmeric.
5. Prepare 1 tsp of black pepper powder.
6. Prepare 1/4 of th tsp red chilli powder.
7. You need 1 tsp of sesame seeds.
8. Prepare 1 tbsp of chopped mint leaves.
9. Prepare 2 tbsp of refined oil.
10. You need 2 tsp of garlic paste.
11. It's 1 tbsp of chopped coriander.
12. You need 2 of green chillies.
13. Prepare 2 of potatoes cut into wedges or cubed.
14. You need 1 tsp of butter.
15. Prepare 1 tsp of mixed herbs.

Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise. Grilling Potato Wedges Directly on the Grill. Potato slices in packets will cook much faster than whole potatoes.

Grilled fish and potatoes step by step

1. Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds..
2. Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves..

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