Glazed salmon with thai style mango and strawberry salsa. Great recipe for Glazed salmon with thai style mango and strawberry salsa. This is My glazed salmon with thai style mango and strawberry salsa. I absolutely love pairing fruits with salmon. It goes so well especially with mango and surprisingly strawberry 🐟 🥭 🍓 Prepare a rimmed sheet pan with aluminum foil and spray or rub with oil. Place the salmon, skin-side down onto the greased foil.
Drizzle or brush with remaining glaze.
Watch carefully so the glaze does not burn.
Serve with fresh mango salsa over top.
You can have Glazed salmon with thai style mango and strawberry salsa using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Glazed salmon with thai style mango and strawberry salsa
- It's 2 pieces of salmon.
- It's 10-12 of asparagus.
- Prepare of Sauce.
- Prepare 1 of small cup small diced mango.
- It's 1 of small cup small diced strawberry.
- It's 1 of shallot thinly sliced.
- You need Half of cup of small diced cucumber.
- Prepare Half of cup of diced red pepper.
- It's 1 tsp of fish sauce.
- It's 1 tsp of soy sauce.
- You need 1 tbsp of brown sugar.
- It's 1 tsp of chilli flakes.
- You need of salt and pepper.
Prepare all the ingredients for strawberry mango salsa. Combine everything into a medium bowl. Chill in the fridge until ready to use. Combine balsamic vinegar, raw honey, and garlic in a small saucepan.
Glazed salmon with thai style mango and strawberry salsa instructions
- Mix all the sauce base together.
- Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins..
- Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside..
- Grill salmon skin on first to the same pan or barbie. Leave it for 8-10 minutes then turn over and leave it to cook for another 5-6 min or until fish just cooked..
- Plate up time, put asparagus on as the base and add salmon and thai mango and strawberry salsa on top..
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. In a small bowl, combine the salsa ingredients; serve with salmon. This is an elegant dish that will make it look like you spent all day in the kitchen but is really simple to prepare. The salsa is a kaleidoscope of beautiful colors and fresh flavors.