Temari Sushi For Girl's Day Festival and Parties. Great recipe for Temari Sushi For Girl's Day Festival and Parties. Mild flavored cream cheese is loved by children and adults, and can be used in savory dishes as well as desserts. This party dish looks as good as it tastes. The cream cheese will be less sticky and easier to cut if you put it. Temarizushi, or Temari sushi, are small and ball-shaped sushi.
Temari (literally means "hand ball" in English) is a traditional Japanese embroidered ball, which people used to play within Japan.
For the Japanese Doll Festival, Hinamatsuri.
Hinamatsuri , the name of the celebration in Japan, is marked by families displaying a set of hina dolls in the house and serving special food delicacies that are ceremonially beautiful and delicious.
You can cook Temari Sushi For Girl's Day Festival and Parties using 20 ingredients and 20 steps. Here is how you achieve that.
Ingredients of Temari Sushi For Girl's Day Festival and Parties
- You need 700 grams of White rice.
- Prepare 1 of see Sushi vinegar.
- Prepare 100 grams of Cream cheese.
- It's of Cured ham and mango:.
- Prepare 5 slice of Cured ham.
- Prepare 40 grams of Mango (canned).
- Prepare 1 of if you have some Dill.
- Prepare 1 of see instructions Cream cheese.
- You need of Salmon and salmon caviar:.
- It's 5 slice of Smoked salmon.
- It's 5 of leaves Shiso leaves.
- You need 30 grams of Salmon caviar.
- Prepare 1 of Lemon slice.
- Prepare 1 of see instructions Cream cheese.
- Prepare of Avocado and Shrimp:.
- It's 1/2 of Avocado.
- Prepare 5 small of shrimp (boiled).
- Prepare 3 of Cherry tomatoes.
- Prepare 1 of if you have some Dill.
- It's 1 of see instructions Cream cheese.
Change it up with your favorite toppings! Usually when a girl is born (or on her first Girls Day) her grandparents gift her of Hina Dolls. This is how her collection is started; they are often passed down through generations. Once you master the secret of making the rice, you will be ready to dish up all kinds of mouth-watering.
Temari Sushi For Girl's Day Festival and Parties instructions
- Cook the rice in a rice cooker using 80% of the water you'd usually use. Leave to rest after cooking for 10 minutes, and mix with the sushi vinegar while still hot, rapidly cooling it by fanning it with a fan while you mix. Divide into 15 portions (each portion is about 40 g)..
- While the rice cooks, make the other ingredients ready. Divide the cream cheese into 15 portions, the slice of lemon into 6 pieces, and cut the cherry tomatoes in half..
- Slice the avocado on half lengthwise, slice into 8 pieces and slice 3 of those into half (the ones to put inside the sushi). Dice the mango..
- Ham and mango sushi: Moisten a square piece of plastic wrap and put a slice of ham on top, with the nicer looking side facing outwards..
- Top with 2/3 of a portion of rice, and put a piece each of cream cheese and mango on top..
- Add the rest of the portion of sushi rice..
- Gather up the plastic wrap tightly and form into a ball..
- Decorate the top with tiny pieces of mango and fresh dill to finish. You can use pineapple instead of mango..
- Smoked salmon and salmon caviar sushi: Put a slice of smoked salmon on top of a moistened piece of plastic wrap in one direction, and put a shiso leaf with the back of the leaf facing upwards on top crosswise so that the leaf sticks out from each side of the salmon slice..
- Top with 2/3 of a portion of rice, and put a piece of cream cheese and a little salmon caviar on top of that. Add the rest of the portion of rice..
- Wrap tightly to form a round ball shape..
- Decorate with a bit of the lemon slice, salmon caviar and dill..
- Avocado and shrimp sushi: Put a slice of avocado and a shrimp on the plastic wrap, plus half a cherry tomato with the cut side facing up..
- Add 2/3rds of a portion of sushi rice, top with a portion of cream cheese and a small piece of avocado, then the rest of the portion of rice..
- Wrap tightly and form into a ball shape..
- Take off the wrap and it's done! This one falls apart more easily than the other types so be sure to wrap it tightly..
- Egg wrapped sushi (chakin style): Boil the shrimp and cut the snow peas diagonally. Cut a usuyaki tamago (thin omelette) in half and lay on a piece of plastic wrap..
- Put a portion of sushi rice that's already been formed into ball on top, wrap up the whole thing tightly and form into ball. Leave like this for a while..
- Decorate the top with snow peas, shrimp and salmon caviar to finish. You can put some filling into the rice if you like..
- For the sushi vinegar, please refer to. For the usuyaki tamago (thin omelette) please refer to. https://cookpad.com/us/recipes/169366-foolproof-usuyaki-tamago-thin-omelette-and-kinshi-tamago-shredded-omelette-for-chirashi-sushi.
The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it. Just click on the Dietary box and you'll find all my gluten-free recipes. Named after the traditional Japanese embroidered balls, these colorful ball-shape sushi are often served during happy occasions like Hinamatsuri (Girl's Day) in Japan. Kids & adults-alike will have fun making & eating these Temari Sushi.