Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF. Moist and Easy Perfectly Grilled Salmon Great for when it's too hot to cook indoors this second time I used it for salmon tacos. The beauty of this recipe is the thin sliced tomatoes hold the moisture in while grilling. I used a grill with holes in it instead of the foil. Spoon the tomatoes and their juices onto a long serving platter. This recipe makes the perfect keto low carb romantic meal you'll ever had and it only takes minutes to make!
This recipe is so beautiful and yet so simple to prepare—it's perfect for entertaining.
You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top.
The tomatoes provide the carotenoid lycopene, and the spinach delivers plenty of beta-carotene and folate.
You can cook Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF
- You need of Salsa.
- It's 2 of large tomatoes, deseeded & diced.
- It's 2 of avocados, peeled, pitted & diced.
- It's 6 tbsp of red onion, finely chopped.
- It's 2 tbsp of extra-virgin olive oil.
- Prepare 1 tbsp of lemon juice.
- Prepare 1 tsp of low sodium salt.
- It's 1/2 tsp of black pepper.
- It's of Salmon.
- Prepare 4 of salmon fillets.
- It's 1 tbsp of olive oil.
- Prepare 1 of salt to taste.
- You need of fresh coriander for garnish.
Spoon tomato mixture over salmon, squeeze lemon wedges over the. This simple grilled salmon recipe features grilled King (also called chinook) salmon topped with a fresh and tangy salsa made with tomato, peaches Make salmon: Prepare a medium-high fire in a gas or charcoal grill. Brush both sides of salmon with sesame oil. Sprinkle flesh side with rosemary and While salmon is cooking, make relish: Combine tomatoes, olive oil, vinegar, basil, garlic and cumin in a small bowl.
Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF instructions
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
- Toss the salsa ingredients together gently and set aside.
- Brush the salmon fillets lightly with oil and season with a little salt.
- Bake for 15 minutes until the salmon is opaque.
- Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too! https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free.
Season with salt and pepper and. Fire up the grill and enjoy this light yet vibrant dish. Best of all, it's good for you too! When vegetables start to sizzle, add tomatoes, crushing with hands. Stir in fish stock, tomato paste, dill, parsley.