Recipe: Delicious Salmon with Mayonnaise Sauce

Salmon with Mayonnaise Sauce. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This recipe couldn't be any easier. In this dish, it enrobes salmon seasoned with soy sauce and. This is my go to salmon recipe that is easy enough for weeknight dinner and tasty enough to serve to guests.

The salmon is coated in a delicious sauce made with dill, lemon, capers and mayonnaise and baked in the oven until flakey. Place the salmon skin side down on a greased broiler pan. Meanwhile, combine the remaining ingredients in a small bowl. You can cook Salmon with Mayonnaise Sauce using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Salmon with Mayonnaise Sauce

1. It's 2-3 fillets of Salmon (or prawns, or chicken♪).
2. Prepare of Salmon Seasoning.
3. It's 1 Tbsp of Sake.
4. You need 1 Tbsp of Soy sauce.
5. Prepare 1 Tbsp of Mirin.
6. It's 1/4 tsp of Grated ginger.
7. Prepare 1/4 tsp of Grated garlic.
8. It's 1/4 tsp of Sesame oil.
9. You need as needed of Potato starch for dusting salmon.
10. Prepare as needed of Oil for frying.
11. You need of Mayonnaise Sauce:.
12. Prepare 10 of Cherry tomatoes (canned tomatoes are OK too!).
13. Prepare 1 Tbsp of Olive oil.
14. It's 1 dash of Salt and pepper.
15. Prepare 1 tsp of Sugar.
16. Prepare 1 Tbsp of Sake.
17. Prepare 5 Tbsp of Mayonnaise.
18. Prepare 1 Tbsp of Condensed Milk.

The dill sauce keeps the salmon from rendering it's fat pockets so in the end it's oilier then it should be. It's better to broil/bake the fish with a little salt and pepper and to use the dill sauce as a dressing on the side of the fish when you plate it. Spray a non-stick shallow glass pan with non-stick spray. Yummy) She spread mayo and some seasonings on the fish then baked it.

Salmon with Mayonnaise Sauce instructions

1. Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy..
2. Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft..
3. When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula..
4. Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce..
5. Dress the fried salmon with the warm sauce, and you are done !!.
6. Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!.
7. This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!.
8. Here I used the recipe as a filling for a panini!.
9. Here I used it as a sandwich filling!!.
10. The sauce is even good on frozen meatballs!.

I had never heard of that before, but it was really good. I came up with my own twist using that idea. I made this last night and it was wonderful. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.