Easiest Way to Prepare Yummy Rice Ball (Onigiri)

Rice Ball (Onigiri). They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Yaki Onigiri - Yaki Onigiri literally means grilled onigiri, and they were traditionally made by grilling rice balls over charcoal and basting them in a sweet and savory glaze. The high temperature crisps the exterior surface of the rice while giving it a wonderful toasty aroma. To make yaki onigiri, broil (or grill) the rice balls, turning once, until both sides are evenly browned.

Tuna Mayo Onigiri is a modern take on traditional Japanese rice balls stuffed with canned tuna seasoned with Japanese-style mayonnaise and soy sauce. A rice ball with filling is like a complete meal that can be eaten in one hand. Therefore, Onigiri rice ball is perfect portable food for lunch and picnics. You can have Rice Ball (Onigiri) using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rice Ball (Onigiri)

1. You need 150 g of Cooked rice.
2. Prepare 1 pcs of Seaweed.
3. Prepare 1/3 pcs of Grilled Salmon.
4. Prepare 1/2 teaspoon of salt.

If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice once or twice. If you don't care about shapes, just start. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.

Rice Ball (Onigiri) instructions

1. Put plastic wrap on a cup..
2. Put in 1/4 teaspoon of salt.
3. Put in half of the cooked rice.
4. Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan..
5. Add remaining rice on grilled salmon..
6. Cover with plastic wrap and form rice ball.
7. Cover rice ball with seaweed. That's it!.

Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great for a quick and easy savory snack. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (), salted salmon, katsuobushi, kombu, tarako, mentaiko or any other. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed).