Cafe-style Bagel Sandwich. There is no better place on earth to be than between the two halves of a bagel. by Christine Olivo. Community Contributor Great recipe for Cafe-style Bagel Sandwich. I love sandwiches served at cafes. When I was making rice balls with smoked cheese and salmon flakes, I thought it tasted like smoked salmon. Then I thought it could also go on bread!

So, I took out a frozen bagel and made this cafe-style version. The Manhattan Bagel Breakfast Sandwich is a bagel sandwich you won't forget! These breakfast sandwiches are the best and super easy to make! You can have Cafe-style Bagel Sandwich using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cafe-style Bagel Sandwich

You need 1 of any kind Bagel.
Prepare 1 tbsp of ●Salmon flakes (bottled).
You need 1 piece of ●Smoked cheese.
Prepare 1 small of ●Pickled cucumber.
It's 1 tsp of ●Mayonnaise.
It's 1 of Grainy mustard.
It's 1 of ・Black pepper.
It's 1 of ・Basil.

The secret to Manhattan Bagels is the boiled, oven-baked chewy bagels! So, to make the BEST bagel breakfast sandwiches you need a good New-York style. This cafe style breakfast sandwich is sure to hit all the senses in the morning. A lightly toasted Sourdough English muffin, paired with a fried egg and melted Swiss cheese, back bacon and tomato.

Cafe-style Bagel Sandwich instructions

Cut the bagel in half and evenly spread the mustard on the surface..
Cut the smoked cheese into small chunks, then mix together with the ● ingredients. Spread onto one slice of the bagel and then toast both slices. Sprinkle to taste..
It will look like this. It's big, but take a huge bite!.
From store-bought ingredients, you can easily make it at home! ♪ It's sort of like a bagel sandwich served at cafes!!.
This is the smoked cheese that I used. Please use your favorite kind. ♪.

A healthy alternative to the classic sausage and egg breakfast sandwich. I love sandwiches served at cafes. When I was making rice balls with smoked cheese and salmon flakes, I thought it tasted like smoked salmon. Then I thought it could also go on bread! So, I took out a frozen bagel and made this cafe-style version.