Easiest Way to Prepare Yummy Fruity Flapjack

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Fruity Flapjack. Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body. These classic Fruity Flapjacks are soft, chewy and so delicious. Flapjacks are something that my kids have always asked me to make on a regular basis. Today I'll be showing you how to make fruity flapjack!

Fruity Flapjack It's ideal for a lunchbox filler or a midday snack! It's really simple to make too! A simple Fruity flapjacks recipe for you to cook a great meal for family or friends. You can have Fruity Flapjack using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fruity Flapjack

  1. Prepare 200 grams (6 oz) of golden syrup.
  2. It's 120 of grams(4oz) brown sugar.
  3. Prepare 230 grams (8 oz) of Porridge Oats.
  4. You need 4 of large Apples.
  5. You need 120 grams of Glace Cherries(quartered).
  6. You need 2 tablespoons of Dark syrup (Molasses).
  7. You need 120 grams of Butter or margarine.
  8. You need of Lemon juice.

Buy the ingredients for our Fruity flapjacks recipe from Tesco today. This easy fruity flapjack recipe is a great teatime treat. Made with our Carnation Condensed Milk and packed with energy - this Fruity Flapjack will be the new go-to snack for everyone in the house. Hurrah for flapjacks, that one-pan baked treat that anyone can master.

Fruity Flapjack step by step

  1. Wash, core and dice apples. Put in a small container dish with a few shots of lemon juice and water, to prevent browning..
  2. In a medium saucepan, the golden syrup, dark syrup, brown sugar and butter until just melted..
  3. Add oats and stir in well..
  4. Strain water from apples, add them to saucepan, along with the quartered Cherries. Stir in well..
  5. While that is heating, butter a baking tray, (8 x12”)..
  6. When mix starts to bubble, pour into tray and smooth top with a knife..
  7. Cook in a medium to hot oven for about 30-40 minutes until firm to the touch.
  8. Leave it the tin for about 5 minutes, cut into bite size pieces. Leave to cool completely. When cool, scoop out and enjoy!!.

Make yours a healthier with our date, sultana and almond. This Jamie Oliver recipes shows you how to make flapjacks with honey. This is a soft, chewy flapjack recipe, but you can bake them for longer if you like. With mixed nuts & dried fruit. These delicious fruity flapjack energy bites make a great healthy snack for kids and adults alike!